caramelized milk
复数形式
caramelized milks
1
焦糖牛奶, 炼乳焦糖
a sweet mixture of sugar and milk heated until golden brown, used in desserts and confections
Caramelized milk, also known as dulce de leche, is a creamy and sweet mixture obtained by slowly heating sweetened condensed milk. The process of caramelization imparts a rich and deep flavor to the milk, creating a thick and luscious consistency. It is commonly used as a filling, topping, or ingredient in various desserts and sweets. Caramelized milk adds a delightful caramel-like taste and smoothness to dishes, making it a popular choice in cakes, cookies, ice creams, and other confections.
- I added a dollop of caramelized milk to my coffee, giving it a delightful caramel twist.
我在咖啡里加了一勺焦糖牛奶，给它带来了令人愉快的焦糖风味。
- I love spreading caramelized milk on toast for a quick and delicious breakfast treat.
我喜欢在吐司上涂抹焦糖牛奶，享受快速又美味的早餐。